Our Potatoes



We use different varieties of potatoes depending on the time of year. From May to July we use Premier that are supplied for us by Tom Fisher whose farm is based in Grays, Essex. Tom also supplies us with the Aphrodite we use from July until September which is when we then move onto using Maris Piper potatoes.

As we use over 1440 tonnes of potatoes in this period which equates to 3 million portions of chips we use a variety of specially selected farmers to ensure that we can consistently source the best possible potato we can.

All of our potatoes are prepared on site because we believe this gives our customers the freshest product possible.


Fish & Chips : The Facts
Meal * Average Fat Content per 100g Amount of calories per 100g

Cod & Chips

lb Cheese Burger& Chips

Doner Kebab

Pizza

Chicken Korma

9.42

13.30


16.20


11.0

15.5

595

890


924

871


910

As you can see from this table Fish and chips is one of the healthiest fast foods you can buy therefore you can enjoy Fish and Chips in confidence, with the knowledge that you are eating one of the most nutritious takeaways you can buy.

+McCance & Widdowson's, 6th Summary Edition *Fish & Chip shop ?takeaway' samples, Seafish 2005
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